We want you to be comfortable, looking good, and happy on our day. Here's where we have an at a glance list of the things we think are important for you to know.

We are having a cocktail hour with passed hors d'oeuvres and a buffet dinner. We will happily make sure that you can eat something, but please let us know in your comments to us.

Our menu is as follows:

Appetizers, passed at cocktail hour

Bacon-wrapped burnt ends

Traditional deviled eggs

Artichoke & Boursin beignet with lemon aioli

Dinner

Entrees

Boursin-stuffed chicken breast

Parmesan crusted & served with red pepper beurre blanc

Potato-encrusted salmon with citrus beurre blanc

Specially plated for our vegetarian guests:

Vegetable Lasagne (Courgette, squash, roasted peppers with a goat cheese tomato sauce)

Sides

Cilantro lime (possibly lemon) basmati rice

Roasted honey-garlic carrots

Curry-roasted cauliflower with tomatoes & balsamic

Salad

Spinach salad (Fresh spinach with strawberries, red onion, goat cheese, served with raspberry vinaigrette)

As our wedding will be a sophisticated black-tie celebration, we ask that masculine folks wear a tuxedo and bow tie and feminine folks wear a floor-length evening gown. That said, we are encouraging you to look your best, not insisting on it.

We love photographers, and we've hired a wonderful photographer who we are entrusting to get photos for us to remember and share our day with. We know she will capture every moment, and we'll make sure you see those photos as soon as we do!

With this in mind, we ask that you refrain from photos during the ceremony; for the reception, though? Go wild! We'll even provide our hashtag so you can let everyone know who you're celebrating!

We are excited to see what you post on places like Instagram and Facebook. Our wedding day hashtag is #RachelAndBandon